Now Hiring Sous Chefs

We are seeking individuals passionate about delivering an exceptional product to our valued guests. With genuine hospitality, Sous Chefs will be required to prepare high-quality food items to order while following recipe and presentation guidelines. Sous Chefs will coordinate food orders to support timely delivery to the table while ensuring proper food safety and sanitation standards are upheld for guest safety.

  • Full-time or part-time availability
  • Day shift and night shift availability
  • Competitive wage (bi-monthly) + tips
  • Dining and other discounts
  • Closed on Sundays
  • Experience: 3+ years

Stop in, call or text 320-460-0876 for further information!

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